| Appetizers - From Kitchen | |
|---|---|
| Gyoza Deep fried pork & vegetable dumplings | $4.50 |
| Shumai Shrimp & vegetables, steamed dumplings | $4.50 |
| Yakko Tofu Cold tofu (bean curd) w/ginger, dried bonitos, scallions & soy sauce | $4 |
| Age Tofu Lightly fried been curd w/special sauce | $4 |
| Harumaki Japanese spring roll | $4 |
| Beef Negimaki Scallions wrapped in sliced beef and cream cheese, crab meat w/teriyaki sauce | $6 |
| Chicken Yakitori Broiled chicken & vegetables on skewer | $5 |
| Tatsuta Age Deep-fried seasoned chicken w/sweet & sour sauce | $4 |
| Tempura Gently-fired shrimp & vegetables w/tempura sauce | $6 |
| White Fish Tempura | $10 |
| Ebi Fried | $6 |
| Ikamaru Grilled squid w/teriyaki sauce | $8 |
| Edamame Soy bean | $5 |
| Fried Calamari | $6 |
| Tempura Soft Shell Crab | $8 |
| Hamachi Kama (Yellowtail chin) | $15 |
| Appetizers - From Sushi Bar | |
|---|---|
| Sashimi | $10 |
| Baked Green Mussels | $10 |
| Yuzu Sashimi | $12 |
| Seafood Ceviche | $10 |
| Tuna Tartar w/Quail Egg | $10 |
| Oyster Sashimi | $10 |
| Pepper Tuna Tataki | $12 |
| Soup | |
|---|---|
| Miso Soup Soy bean w/bean curd, scallions & seaweed | $2 |
| Clear Soup Fish flavored soup | $2 |
| Seafood Soup Shrimp, crabmeat, scallop & vegetables | $6 |
| Gyoza Soup Pork Dumplings w/clear soup and vegetables | $4 |
| Salad | |
|---|---|
| Garden Fresh Salad | $2 |
| Avocado Salad | $4 |
| Kani Salad | $6 |
| Seaweed Salad | $5 |
| Squid Salad | $6 |
| Octopus Salad | $8 |
| Spicy Crunchy Seafood Salad | $10 |
| Desserts | |
|---|---|
| Ice Cream | $3 |
| Mochi Ice Cream (Mango, Strawberry, Green Tea, Red Bean, Chocolate) | $4 |
| Tempura Ice Cream (vanilla) | $4 |
| Tempura Cheesecake | $4.50 |
| Fried Banana | $4 |